baking

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Results 61-70 from 9,552 articles
13

Christmas Baking Ideas for Large Quantity

R.K. asks from Dallas

So I have lots of people to bake for this year as gifts such as neighbors, friends, teachers, etc. What are some ideas of really yummy things that are easier to make...

9

Crazy Baking Question About Brown Sugar

J.S. asks from Chicago

Okay, so no matter what I do I get lumps in my brown sugar. It is driving me crazy! When I make cookies the mixer does not even break them up. I have to go through ...

6

How to Subsitute Applesauce for Cooking Oil While Baking?

K.K. asks from Erie

I probably should have googled it but does anyone know what the rule is, If a recipe calls for half a cup of oil does can that be subsituted for half a cup of apples...

5

Baking Cake Using Shaped Pan

J.P. asks from Chicago

I'm attempting to make a pirate ship cake for my son's 4th bday. I am on practice cake #3 and haven't yet been able to make a satisfactory ship shape. I borrowed a ...

4

Bread Baking - Going from White Flour to Whole Wheat

D.B. asks from Boston

ETA: Last night, there were 5 responses to this. This morning there are 2 new ones and the old ones are gone. What's up with the technical issues on this site??? H...

9

Baking a Cake with Two Eggs When It Calls for 3.. Ok or Not Ok

R.A. asks from Boston

This probably isn't the most smartest question, but I do not usually bake cakes. On the box it calls for three eggs, and I only have two. Will it turn out fine or do ...

10

Non-dairy Substitute for Margerine/butter When Baking (No Vegetable Shortening)

S.B. asks from Los Angeles

We're trying to cut margerine from our diet and need to make cakes/cookies without margerine, butter, or shortening. Ideas, anyone? PS, no Earth Balance suggestion...

3

Do You Have the Recipe Book “Baking All Year Round” by Rosanna Pansino

燕.张. asks from Los Angeles

Hello everyone, I brought a new book by Rosanna Pansino and I want to make something easy and simple that doesn’t make much of a mess. Any recommendations?

3

Baking with Molasses

A.G. asks from Boston

I live overseas and I don't think I'l be able to find molasses in stores here. Nevertheless, I still want to make a gingerbread house. How essential is the molasses ...

15

Question About Baking

M.F. asks from Houston

My daughter's party is this Saturday morning. I am going to make her a cake, cookies, cupcakes, and cake pops. I know that's a lot but its mostly to create a dessert...

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Answer Highlights

  • chocolate covered pretzels in 2 answers "... Wedding Cookies along with the cookie bars and Chocolate Covered pretzels ..."
  • using donut holes in 2 answers "I love the idea Tori H gave about using donut holes instead."
  • peppermint bark in 3 answers "Peanut brittle, almond bark and peppermint bark are all really easy to make and they ..."
  • canola oil in 3 answers "I often just use olive oil, canola oil, sunflower oil... to substitute butter or margarine ..."
  • almond bark in 3 answers "... the peanut butter sandwiches made with Ritz crackers and coated in almond bark."