We fed out child mini versions of what we ate.
Rice, Spanish, Chinese , brown...., beans whole, mashed..., salad vegetables, cucumbers, cherry tomatoes, lettuces, I made sure these were small pieces... cooked veggies (steamed in the beginning). Carrots, asparagus, green beans..
Our daughter never had a canned fruit or vegetable until she was in school.
Taco meat, pieces of grilled or roasted chicken, fish, tortillas, fresh cut up fruit.
Sweet potatoes, squash, spinach, grits, scrambled eggs, potatoes, black eyed peas,
I did not give her ketchup, mayo,ranch dressings.. I wanted her to like fresh foods. As she got older, she still liked simple foods.. But at least she was not dependent on sweet or fat sauces or toppings.
I made some baby or toddler food, just in case we were eating something too spicy or she did not care for something..I froze then in ice trays, so it was easy to pop out. And let defrost or heat up lightly in the microwave,,
As a toddler. She loved bagels with cream cheese, onions and tomatoes.. We would go to the state Capitol grounds and have picnic breakfast with these bagels.. She still talks about how fun that was..