My son is 23 months now, but I keep records for a month before/after well baby checkups, so I know what he was doing at his 12 month checkup. He didn't have much babyfood at all. His breakfast would be things like cheerios and sliced banana or blueberries (he'd share a large banana with his 4 year old brother and me, as we all ate cereal in the morning with some banana slices), or normal oatmeal with a little applesauce mixed in, or an ego waffle that I cut into strips for him to dunk in a little syrup with a side of turkey bacon or a sausage link, and a little bit of blueberries, or some yogurt and some dry cheerios on the side. (I would hold the spoon and he'd pick up 1 or 2 cheerios and put them on the spoon, on top of some yogurt; he thought it was fun and it also helped him with his coordination). I'd give him about 2/3 of his sippy cup of milk for breakfast. He loved it when I'd scramble eggs and serve with a biscuit of homemade fig preserves or strawberry jelly. For the boys, I'd scramble 3 eggs and put a little shredded cheese, some chopped spinach, very thin sliced mushrooms, and a little chopped tomato in the eggs as they were cooking, then divide those eggs between the 2 boys. That way I would sneak the vegetables in and they loved it.
I served snack in the morning and afternoon: small chopped apple, pineapple chunks, whatever was in season (plum, nectarine, tangelos, mango, etc), goldfish, I'd steam some carrots and celery a little so he could eat them even though he didn't have all his teeth, skim mozzarella cheese sticks, etc.
Lunches were pasta salads, toasted flat bread with hummus, avocado pieces, sandwiches, mac'n cheese, hummus, mixed vegetables (those Birds Eye steamer bags with corn, asparagus, peas, carrots), or some leftovers from a previous dinner. Occasionally I did stupid things that he really liked (little pieces of a hot dog diced up and in mac'n cheese with vegetables, all stirred together)---disgusting but he really liked that. He could have juice for lunch, but I watered it down a little (we do Motts applejuice, or Welch's blueberry, crangrape, cranapple or whatever with a little water, or V8 splash or V8 fusion...occasionally if we were out I'd let him have a treat of lemonade).
Dinners: whatever we're having. Sometimes this is a mild version (like I add a lot of brown rice into his chili so it's not too spicy for him, or cook his eggs separately because I want jalepenos in mine), but we generally serve him what we eat. If we're eating Indian or Chinese food, he doesn't like those flavors yet so he gets a chicken pot pie or some other "white bread" dish. Other things, he LOVES: all things Tex-Mex, a lot of Cuban, all things Cajun or Creole, most Greek dishes I serve, all Italian dishes that I serve him. At nearly 2 years old, his favorite dishes are spaghetti and meatballs, chicken & sausage gumbo over brown rice, broiled fish with mango salsa & risotto, and some weird concoction I do once a month where I season chicken with garlic, tonys, and chili and brown, then stick in the crockpot with cream of mushroom, cream of chicken, spinach, rotels, and fresh mushrooms, over brown rice and cranberry sauce on the side. Sounds disgusting, but the whole family really likes it and my youngest will eat as much as I do if I let him of dinner.
At the time of his 12 month checkup, he still had 1 bottle of the 12 month old formula (can't remember the name of it, but it was by Enfamil, for 1 year olds) in the evening before bedtime. It was sort of a transitional thing though and didn't last long (1 small can). He liked real milk better so it was easy to switch it out for another sippy cup (2/3 full) of milk instead. So, he'd drink about 1 1/2 C of milk in total a day, 1C of watered down juice a day, and a lot of water. He's literally drinks water all day long. Now at almost 2, we do not do the mid-morning snack, but breakfast is around 6:45-7, lunch is 11:30, snack is 3:30, and dinner is 6:45 or 7pm.