S.H.
We have used this recipe for many, many years. If you would like to color it, add the coloring in with the water. It will be slightly sticky while it is still in the pot, but scoop it out onto parchment paper (or the counter)knead & roll it into a ball...it is finally ready to play with.
2 tsp. cream of tartar
1 c. Plain flour
1/2 c. salt
1 T. oil
1 cup of warm water
Put all liquids into a pot over medium heat & stir until warm, but not boiling. Add dry ingredients and stir until well mixed (maybe a slight ball forms) taking notice to incorporate all dry ingredients. Plop on the counter & knead away.
Warmly,
S.
Recipe courtesy of:
Natural Childhood by John Thompson