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www.meals.com and www.foodnetwork.com have some great recipes. I have a meatbal recipe, but it uses premade meatballs. It would still work if you have to make them It involves a bag of meatballs or prepared meatballs already cooked, a small jar of grape jely, and a bottle of inexpensive bbq sauce (Heinz). Combine and simmer on low or in a crockpor for two hours. I use a little water(a few tblspns) to rise out the jars only. We called them swedish, but whatever their called, their good. My grandmother reciepe