Help! I made prime rib for my dad's 80th birthday party - turned out fabulous but I bought too big of a piece. Made steak salad but we're pretty much at the point w...
I'm doing a prime rib for Christmas and I've never cooked one before! It's bone in, about 4-5 lbs. My husband and son like their beef still mooing. What's a fool-p...
I bought a prime rib for Easter dinner - any ideas on how to prepare it besides the usual 20 mins per pound on 350?
I'm wondering if there are herbs, or anything o...
What is the best way to cook prime rib? I've never made it before; in fact, I've never eaten it either! But, my relatives want prime rib for Christmas Eve, so I'm g...
My grandmother used to make roast beef every Christmas. I was planning to do that this year, but can't find her recipe. My family is excited about roast beef for Ch...
Have you heard the USDA scientist whistle blowers telling about the pink slime found in most all ground beef products sold in the U.S. ?
Truth be told i gave up grou...
I posted a question the other day on this topic only to find out the family wants it well done now:) So, I put it on 500 degrees for twenty minutes to cook the top.....
