I have copied & pasted a food program - follow it for 90 days - you may be hungry at first, but IT WORKS, IF you follow it - I bet you'll drop 15-20lb in the first 60 days.
PLAN "A" -- LOW-CARBOHYDRATE
(Suggested for losing weight)
SAMPLE MENU
BREAKFAST
1 Protein
1 Fruit
Coffee
LUNCH
1 Protein
1 Vegetable
Finger Salad
(no dressing)
DINNER
1 Protein
1 Vegetable
Salad
For carbohydrate sensitive people, man-made sugars and starches create a craving for more of the same. Therefore these foods cannot be eater at all! This plan provides for complete abstinence from man-made sugars and starches and from any foods with more than 10% carbohydrate content.
We suggest three measured meals a day with nothing in between but black coffee, tea or no-calorie soft drinks.
Overeaters Anonymous offers a choice of three disciplined eating plans:
For losing weight ... Plan "A", low-carbohydrate (this pamphlet) or Plan "B", basic-four food groups. For maintaining normal weight ... low-carbohydrate maintenance plan. Before you choose any plan, see your doctor. If you have a medical problem, follow your doctor's plan. You will still be abstaining from compulsive overeating.
PAGE TWO OF OA PAMPHLET
SUGGESTED GUIDES FOR PLAN "A" ABSTINENCE
Proteins may be mixed (i.e., chef's salad). Vegetables may be mixed. If a ½ cup vegetable is included, the whole portion may not exceed ½ cup.
Sugar must be listed 5th or below on ingredient labels: not among the first 4 items (Ex. Veg Oil, water, salt, spices, sugar.)
Check labels for sugar content: packaged meats, low-cal and regular dressings, mixed spices, vegetables in cans and jars.
Dextrose, lactose and corn syrup are forms of sugar. Must be listed 5th or below on labels.
Mix family salads, then measure two 8 ounce cups for your own, using up to 2 tbs dressing without sugar.
A finger salad is three small, raw vegetables or green salad without dressing.
When eating out, if cooked vegetable in not available have a 4th raw vegetable.
If fresh fruits are unavailable, use fresh frozen not packed in sugar or syrup, fruits packed in water, or their own juice, not sugar added. Mixing of fruits except the ½ cup fruits to total 1 cup.
Use real mayonnaise only, not whipped dressing.
Watch out for high carbohydrate artificial sweeteners. If you are concerned about artificial sweeteners, see your doctor.
1, Use diet catsup and regular mustards on your meats and fish.
2. 3-tsp. lemon juice daily may be used in tea or finger salad. If milk is used as a protein, some of that milk may be used ...
PAGE THREE OF OA PAMPHLET
FOOD PORTIONS SHEET
PROTEIN
Beef - 4 oz.
Cheese - 2 oz.
Chicken - 2 pieces
Clams - 4 oz.
Crab - ½ cup.
Cold Cuts - 2 slices.
Cottage Cheese - ½ cup.
Eggs - 2.
Fish - 4 oz.
Frankfurters - 2
Ham - 4 oz.
Heart - 4 oz.
Kidney - 4 oz.
Lamb - 4 oz.
Liver - 4 oz.
Lobster - 4 oz.
Oysters - 4 oz.
Pork - 4 oz.
Salmon - ½ cup
Sardines - ½ cup
Shrimp - 4 oz.
Soyburger - 4 oz.
(soy proteins, ham & sausage links)
Steak - 4 oz.
Tongue - 4 oz.
Tuna - ½ cup
Turkey - 4 oz.
Veal - 4 oz.
Milk - 8 oz = ½ protein
Buttermilk, 1 cup = ½ protein
Yogurt, low fat plain 1 cup = 1 protein
COOKED VEG. - 1 CUP
Artichoke
Asparagus
Bean Sprouts
Broccoli
Brussel Sprouts
Cabbage
Cauliflower
Celery
Chard
Cucumber
Eggplant
Greens : Mustard, Collard,Beet, Spinach, Turnip
Lettuce
Mushrooms
Okra
Peppers - green, red
Radishes
Parsley
Pickles - sour, dill
Sauerkraut
String Beans
Summer Squash
Tomatoes
Turnip
Zucchini
COOKED VEG. 1/2 C.
Beets
Carrots
Onions
Pumpkin
Rutabagas
Winter Squash
Wheat Germ - 1/8 cup
THE FOLLOWING MAY BE USED FOR COOKING ONLY
All spices, Onion Soup, Horseradish, Soy Sauce and Paste, Worcestershire Sauce.
PAGE FOUR OF OA PAMPHLET
FRESH FRUITS
Apricots - 3 medium
Apple - 1 medium
Blackberries - ½ cup
Blueberries - ½ cup
Boysenberries - 1 cup
Cantaloupe - ½
Casaba Melon - ¼
Cranberries - 1 cup
Gooseberries - 1 cup
Grapefruit - ½
Honeydew Melon - ¼
Lemons & Limes - 2
Orange - 1 (3" diam.)
Pineapple - 1 cup
Peach - 1 medium
Plum - 2 medium
Raspberries - ½ cup
Rhubarb - 1 cup
Strawberries - 1 cup
Tangerine - 2 large
This is the food plan. It will get rid of the outer manifestation, fat.
You may ask, "Can I do it?"
Yes, the key is within yourself. All you need is honesty, willingness and an open mind.
Many of the things you hear will sound strange at first. Just listen to the new ideas. Let them flow over you. Give these concepts time to settle.
A choice is open to you. You can choose to become responsible to yourself, for yourself. Learn, one day at a time, to like and love yourself.
PAGE 5 AND FINAL PAGE OF THE PAMPHLET
GENERAL SUGGESTIONS
WEIGHING AND MEASURING FOOD
We use an 8-ounce measuring cup (level) and a postal or kitchen scale. Foods are measured and weighed after cooking.
FOOD PREPARATION
Meats may be broiled, baked, boiled, roasted, pan-fried, or grilled. Eggs may be fried. Salad dressing without sugar once a day; a pat of butter or margarine may be used in cooking vegetables.
FOODS WE AVOID
Cake, candy, candy coated gum, catsup, cookies, honey, jam, jelly, nuts, pastries, peanut butter, pie, sugar, sugared soft drinks, syrups, Creamed, fried or scalloped foods. Cereals, noodles and spaghetti, Beer, wine and other alcoholic beverages. Condensed milk, cream cheese, sour cream and whipped cream. Crackers and all bread products.
WE ALSO SUGGEST . . .
1. Write your food plan daily; call it in to your food sponsor for one month.
2. Eat slowly, taking small bites.
3. Eat your meals sitting down.
4. No second helpings at meals.
5. Do not skip any meals.
6. Weigh yourself only once a month.
7. Avoid your individual binge foods.
8. Call before you take that first bite.
DO NOT EAT DIET SWEETS OR FOODS NOT ON THE FOOD PORTIONS SHEET
WHEN IN DOUBT, LEAVE IT OUT.