Well, I'm not Jewish but I hope you will allow me to share this. We were assigned to the tiny island of Curacao for nearly 3 years when my husband was the military liaison to the Dutch Navy. Curacao is the home to the oldest synagogue in the western hemisphere (it dates back to the 1650's) and we were privileged to be able to visit the synagogue on a couple of occasions. The floors are covered in sand, as a tribute to the Jews who had to muffle their footsteps to avoid detection when fleeing persecution. It is a magnificent place.
Curacao has a lot of great Jewish food and cookbooks and they make these delicious little treats (called something like Charoset in Hebrew, but Garoza in Papiamento which is the dialect of Curacao).
Ingredients:
1 lb shelled unsalted peanuts
1/2 lb shelled cashews
1 lb dark brown sugar
1/2 lb dates
1/2 lb prunes
1/2 lb raisins
1/2 lb dried figs
1/4 cup candied fruits (like you use in fruit cake)
2 shot glasses of Kosher wine
1/4 cup of orange juice or lime juice
1/2 cup honey
Grind the fruits and nuts in a food processor to a fine pulp. Add the liquids, and roll the mixture into small balls. Dust with cinnamon. This obviously makes a lot (like 5 dozen or so) so it could be cut in half.
We tried a lot of wonderful Jewish food on our little Dutch island, so there's my Caribbean contribution, if you don't mind! Hope it's not inappropriate for me to share that with you. My apologies if it is.
I love your posts and messages on this site, and I appreciate your insight, generosity of spirit, and kindness.
I wish you a very blessed New Year as you observe Rosh Hashanah!