V.C.
I agree with the other 2 responses. My kitchen is not a buffet line. You eat what I cook or don't eat at all. I rarely cook just one item, so fine if you don't like salad, but there is meatloaf, peas, corn and rolls to choose from. And I don't allow one person to eat all 8 rolls (I make enough for 2 servings of each item for each person at the table that way if you skip the corn you can have a double portion of peas, but you aren't eating 8 servings of peas and none for anyone else just because you don't want corn, rolls, meatloaf or salad.)My kids are 9 and 10 and they know it's eat or go hungry until the next meal.