Hi S.,
It is the pits that eating healthy is expensive and eating badly is cheap. We all just do what we can. Here are a few ideas for healthy alternatives that are affordable. Stew meats are a inexpensive cut of meat, so if you have a crock pot, cook stews and soups and you can vary the vegetables to suit your families tastes. If you don't have a crock pot, you can cook it on low all day or night on the stove top in a covered pot of seasoned water, or even bake on 200 in seasoned water all day or night in a covered casserole dish in the oven. You can also use stew meat or hamburger to make chilis also.
Learning to read all labels and avoid preservatives and things you can't pronounce or don't know what they are, is invaluable. Avoiding as many chemicals that you can will also do wonders for chemical sensitive kids. Use glass instead of plastic whenever you can for food storage and serving. Get rid of all your teflon pans, they are slowly poisoning you. Most all grills, waffle irons, muffin tins etc are teflon lined. Switch to glass or cast iron as you can afford to. Watch for the phrase, non-stick.
If you kids will eat broccoli, that is a vegetable that is naturally resistant to bugs and therefore low on pesticides. Organic lettuce is usually only a little bit more than non organic. Tomatoes and celery are high in pesticides, over 30 different ones are used believe it or not, so avoid them in the winter if you can't afford to buy organic. I subscribe to a health newsletter and he has many great ideas on healthy eating and he published a list of which vegetables are highest in pesticides and herbacides and which ones you don't have to worry about as much. His web address is www.mercola.com and an excellent source for all medical questions as well.
Farmers markets in the summer months are actually much cheaper than shopping at the store because the middle man is cut out. They are usually organic and always fresh so if you are able, they are great in the late spring, summer and early fall. If your kids will eat salads, you can put all sorts of different green leafy vegetables in a salad without them even know it. Spinach, kale, cilantro, I even put in cucumbers, broccoli, carrots, nuts, a little fruit, and everyone loves my salads. The more colorful the better. I can't always get organic vegetables, like I said, just do what you can.
Things that come in a package may seem cheaper, but the quality of their ingredients, and the preservatives and additives make it much more expensive in the long run with the toll on your and your son's health. I know they are convenient, but having a hot bubbling stew in the crock pot ready when you get home from work is even more convenient and so much better for you and your family.
My family loves tacos as a quick meal when I fail to plan ahead. I make my own seasoning with salt and pepper, chili powder and paprika, garlic and onion powder, and a little bit of cumin. That way I avoid all the additives in the packaged flavoring, and once you taste your own, you will never go back to the package. Plus all your spices will last tons longer than a package of seasoning so are cheaper in the long run. Hamburgers are another inexpensive meal, I don't usually serve with buns, but you certainly can, but season them with salt, pepper, chili powder, onion & garlic powder and paprika, and your family will rave. no filler or egg is needed, it is delicious and more nutritious on it's own.
You will notice that I use similar spices in my recipes, well those spices work great on any meat, chicken, pork, fish, beef, anything. The cumin gives anything mexican that mexican flavor, even salsa and guacamole.
Planning a weekly menu was really helpful when I was working. I would make out my list of the dinners I wanted to make that week, shop for all the ingredients on the weekends, and have each night assigned to a certain meal. That way there wasn't that panic at dinner time of what to eat that night.
When your kids are away from you, like at school, their diets are much higher to control, but if you can get your kids to pack a lunch, and talk with them about healthy and junk foods, it may be helpful. Children learn so much by example, if they see you eating healthy, they will eventually want to as well. Not to say they won't indulge in the candy and snacks passed around at school, but there really isn't anything you can do to control that. Hopefully it isn't a daily occurrence though and the healthy meals and snacks you pack for them will counteract the occasional sugar binge at holidays. If their teacher rewards with such snacks, perhaps talk to them about providing some other alternatives. Little trinkets like cute pencil tops etc are great alternatives that kids love.
Watch for things you can get cheap in bulk and freeze for later use. The farmers Market on Birch Bay Lynden Rd has a great U pick organic blue berry patch that I love in the late summer early fall. The kids love the all you can eat aspect of them :) and I get as many blueberries I can pick for a buck and a half a pound. I managed to get about a 5 gallong bucket's worth last summer and froze them in gallon ziplocks in my freezer. They are great to just eat frozen as a snack with some nuts, or mix in pancakes, or put in hot cereals to cool them down. :) Plus it was great fun to go to the blueberry patch as a family and pick them We would usually spend an hour or so there, and went probably half a dozen times to get enough to fill my freezer. I also found people that weren't picking their apple trees, and offered to harvest their apples for them, and cut and froze apple pieces. Voila! Free apples. They make great applesauce and the kids also enjoy munching on them frozen. I have a juicer so I use them to make my own unpasteurized apple juice as well. Any wild berries freeze great too.
It does take a little more effort and planning, but it certainly helps the check book. I hope some of this helps. Best wishes and regards.
T.