Looking for Upscale Catering-preferrably Individual/home Business

Updated on May 24, 2006
J. asks from Indianapolis, IN
4 answers

My Keystone Crossing office is looking for an upscale caterer to hire for about 40 events/yr. We are specifically interested in a home business, someone who will add that personal touch, deliver, and set up the food for a quality presentation. I thought, who knows, maybe there's a mama out there who has a catering business, or who knows a friend or colleague who does this.

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J.

answers from Indianapolis on

Hi, I have a friend that I work with (I work part-time at a restaurant) who was her own catering business. She is very good, she lives in the Broad Ripple area, so I think she is well located for your office. Would you like her email address?

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A.

answers from Indianapolis on

Happy Everything Catering
1342 South Range Line Road, Carmel, IN 46032
###-###-####

I work at a conference center in Carmel and she caters most of our lunches and large events that we have. Her food is all homemade and her prices are very reasonable. She brings all the food out and sets it up. Great presentation. Alyson has all types of food as well. Enjoy!

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E.E.

answers from Indianapolis on

You've found it Mama!!! First of all, my name is E. and I my husband and I are expecting our first child (a boy named Levi) in August.
My family owns a catering company in Zionsville where I have worked since my mom felt I was old enough to hold a knife! My mother started the company when my sister and I were little so that she could have a career while staying at home with us. Over the last few years she has reduced the amount of jobs she has taken because, let's face it, she put us both through school and now she and my father are enjoying being empty nesters. I have been taking the jobs that she declines on my own, while helping her with the ones she accepts to try to build up my own catering business.
As for actual credentials, I attended the culinary program at Ivy Tech after I recieved my bachelors degree. I am currently the culinary advisor at Sunflower Market. My ultimate goal is to find enough business to sustain us, so that I don't have to return to work "officially" after the baby is born, and I truly feel that this would be a match made in heaven! I think it's wonderful that you're looking for someone with upscale sensabilites without being a traditionally corporate caterer.
I look forward to speaking with you J.! My phone number is ###-###-####. Call me or email me at your earliest convienence!
Wishing you well,
E. Edds

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S.B.

answers from Indianapolis on

Hello, my name is S. Bedford. I have been in Hospitality for about 20 years. Currently, I am employed within the city of Indianapolis, at 2 catering facilities. Five seasons, and Wolfgang Puck catering. I am a professional bartender and caterer. I have many references, as well as other servers, and chef that could provide you with the servieces you are requesting. I would need a guest count, as well as a projected menu, before dicussing a quote for provided services. if you are interested in speaking with me, please email me at my address: ____@____.com

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