A.S.
Halloween Sparkle Punch
Ingredients
2/3 cup tang orange drink mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet
Directions
1PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
2STIR in ginger ale when ready to serve.
3PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.
Very tasty and kid friendly!