E.B.
This is always a big hit recipe. It is in our CD Cookbook, Mom, I'm Hungry. What's for Dinner? Let me know how you like it!
SUPER EASY TURKEY CHILI - CROCK POT
PREHEAT: Crock pot, low temperature
POT: Crock pot
1 pound turkey, freshly ground
1 onion, finely chopped
½ teaspoon seasoned salt
2 teaspoons chili powder
1 tablespoon Worcestershire sauce
1 (15 ounce) can tomato sauce
2 (16 ounce) cans black or kidney beans, drained, rinsed
½ cup mild green peppers, finely chopped
1 tablespoon parsley, minced
Put all in crock pot. Cover and cook for 6-7 hours. Serve
OPTIONS: Replace ground turkey with freshly ground chicken or lean ground beef. Add ½ teaspoon cayenne pepper. Top with ½ cup white cheddar cheese, shredded
5 COLORS: ivory/tan, white, red, brown or black, green
FOOD GROUPS: poultry, vegetables, fruit, legumes (+ dairy option)
Number of Servings: 4-6
Serve With: Garlic bread, tortilla chips, salad, water
Comment: “Mom, it is really good.” (girl) “Very good!” (mother of two)