This is from babycenter. Heres a link; http://www.babycenter.com/0_age-by-age-guide-to-feeding-y...
Age: 12 to 18 months
Signs of readiness for self-feeding
• Can start to use a spoon himself (though proficiency will take a while!)
What to feed
• Whole milk
• Other dairy (soft pasteurized cheese, full-fat yogurt and cottage cheese)
• Same food as family, mashed or chopped into bite-size pieces
• Iron-fortified cereals (rice, barley, wheat, oats, mixed cereals)
• Other grains (whole wheat bread, pasta, rice)
• New fruits: melon, papaya, apricot, grapefruit (citrus is now okay)
• New vegetables: broccoli and cauliflower "trees"
• Protein (eggs; cut-up or ground meat, poultry, boneless fish; tofu; beans; thinly spread smooth peanut butter)
• Citrus and non-citrus juice
• Honey is now okay How much per day
• 2 to 3 servings dairy (1 serving = ½ cup milk, ½ to 1 oz. cheese, 1/3 to ½ cup yogurt or cottage cheese)
• 4 to 6 servings cereals and other grains (1 serving = ¼ to 1/3 cup cereal, ¼ cup pasta or rice, ¼ to ½ slice bread or bagel)
• ¼ to ½ cup fruit
• ¼ to ½ cup vegetables
• 2 servings protein (1 serving = 2 tablespoons ground or two 1-inch cubes meat, poultry, or fish; 1 egg; ¼ cup tofu or cooked beans; 1 tablespoon smooth peanut butter)
• 3 to 4 oz. juice
Feeding tips
• Introduce new foods one at a time, with at least three days in between to make sure your child's not allergic.
• Choking hazards are still a danger. Learn more about foods to watch out for