Wow. The views on this one are all over the place.
First, anyone who disses on homeopathic medicines and living life without biochemically engineered chemicals or eating organic/natural foods, obviously hasn't been sick enough to try that route. Our family eats organic, whole foods, and I am slowly phasing out all big company/pharmaceutical/Monsanto-made killing household products. Unless you've suffered from asthma or allergies or other strange illnesses, and have never tried the organic, natural route, you don't have any business putting it down. NONE. Prescription drugs are Band-aid drugs; all they do is relieve the symptoms *and many, times, they don't even do that*, they DO NOT address or cure the underlying cause. Homeopathic remedies do. If you don't want to believe it, that's your choice. But since switching our household over last Aug 2008 we're seen such strides in healing and improved health, it's phenomenal.
While I do think daycares contribute somewhat in children catching colds and being sick more (because it's a communal setting, and that's what's going to happen when a lot of people get together; germs spread)--my daughter was in a daycare from 6 months to 5 years (I pulled her out the summer before she started Kindergarten and I now work out of the house/am a stay at home mom)--I also blame the poor quality of the food offered for sale in the supermarkets and the chemicals and toxins we're exposed to every day. These chemicals are not and never were intended to be put into our bodies every day, day in and day out. Our bodies are unable to process and eliminate these toxins, so they remain inside our bodies, which in turn wears down the body's innate immune fighting mechanism.
My daughter was so very, very sick as a child. When I think of all of the medical prescriptions that were pumped into her little body...I do agree with one poster; by the time my daughter entered Kindergarten, she was the healthy one while half the class was always out sick. She's had countless ear aches, had 3 ear tubes installed, caught almost all of the childhood illness/diseases, had her adenoids out, and at the age of 7 had her tonsils out. This, finally, got rid of the systemwide strep and UTI infections she was getting. It seems her tonsils were full of infection that would just sit there, under the lab radar, until it decided to flare up again. So in essense, for the first 7 years of her life, she basically had a continuous strep infection that no one knew about.
Since last Aug 2008, when I made the conscious decision for our household to begin switching over to an organic, whole, natural lifestyle, my daughter and I have also been seeing an Integration Doctor (in addition to our own PCPs). We both have tested positive to heavy metal toxicity (some very severe), we both have nutrient element deficiencies, which has us both on supplements to help cure our malabsorption problems. We both have had genetic testing done and found out we're both POOR METABOLIZERS, which means our bodies are unable to get rid of toxins, and we also have difficulty properly absorbing and using prescriptive medications. I have tested positive for 22 food intolerances, to include gluten intolerance. I am at the end of a Gluten-challenge to see if I have Celiac disease. If I do, I will have the genetic test done so I can alert my relatives. My daughter will also be tested and if she tests positive for the genes, she too will undergo the colonoscopy, the endoscopy, and the biopsy.
There are many reasons people get sick; many illnesses today can be directly traced back to our food supply and what we put in our mouths and the chemicals we use around our homes.
K., your little boy is very sick. I would think about getting him tested for food allergies and intolerances (a naturopathic or Integration Doctor has some wonderful tests for this); if he comes up positive for gluten presence (gliadin protein), then I would push to have him checked for Celiac disease as well. Celiac is an autoimmune disease that runs in families; that's why having a genetics test taken is important. There are over 309 symptoms of Celiac disease; most conventional doctors don't know about it and refuse to test for it (I've battled almost 2 years to get to the point where I'm going in for the diagnostic tests). And most of the symptoms also mimic other health problems so that Celiac disease is almost never thought of as a diagnosis.
If I only knew then what I know now, I would never, ever, have let me daughter suffer like she did growing up. Thank God, though, that we're finding all this out and changing our lifestyle when she's 9; I had to wait 41 years to start.
Good luck to you, K., and your darling son.
AH! I noticed the last line of your posting, stating he was tested for allergies (food), which turned out negative. Good. One down. Now go and find a Natureopathic or an Integration Doctor and have him tested for FOOD INTOLERANCES. It is not the same thing as a food allergy. Trust me. All I've been doing these past 8 months is educating myself on all of these different issues. Being positive for gluten intolerance will cause asthma and wheezing (for one very simple fact that even most doctors don't know--there is something known as a wheat-induced asthma, or a wheat-induced exercise-induced asthma).
Most people who test positive for gluten intolerance also test positive for soy intolerance and also casein allergy (this is dairy)==casein allergy will give you the stuffed up nose, the stuffed up head and sinus feeling, the green snot/sinunitis problems, and being pflemgy. (I have these three intolerances--glulten, soy, casein.) And there is a difference, again, between Lactose Intolerance (meaning your body can't process and breakdown lactose in the small intestine) and casein allergy (which is when the body is unable to process the casein protein because it sees it as foreign). Lactose Intolerance can go away, if the person abstains from eating dairy for a period of time while the gastrointestinal system heals itself. A person NEVER outgrows or gets rid of a casein allergy.
You can substitute a little goat or sheep products (but use in moderation/minimally==some say they are okay to use, others say they still have some proteins that are close to cow's milk.) There's also rice, almond, oat, hemp, and soy milk, although I wouldn't touch anything soy with a ten-foot pole, knowing what I know know about all the bad stuff with soy.