I plan my garden around my recipes. We always make pickles and can salsa so I always grow cucumbers (three varieties),dill, tomatoes (several varieties from cherry and yellow pear to Big Boys and other heirlooms), hot peppers, sweet banana and cherry peppers, red, yellow and purple bell peppers, onions, garlic, chives, green onion. I also love beans so I plant a lot of bush beans; even my kids love just pulling them off and eating them. And we plant carrots every year which is the most fun for the kids in the fall to dig up. We've also done broccoli, cauliflower, cabbage, romaine lettuce, snap peas, petit pan squash, yellow and green zucchini squash, and cataloupe. I also usually grow more herbs, but in planters on the deck. There we have sweet basil, cilantro, lavendar, oregano, coriander, thyme, rosemary, and lemon basil. Okay, now I'm just getting hungry talking about all this! Blessed Green Thumbing this year!