My family LOVES this...I do use more cheddar cheese then it calls for though(about 1/2-1cup more). It takes a little time to make but can be prepared a few days in advance and stored in the fridge until you're ready to bake it. Merry Christmas!!
Zucchini Casserole
8 cups sliced zucchini
1 cup chopped onion
½ cup chicken broth
2 cups cooked rice
1 cup shredded sharp cheddar cheese
1 cup fat free sour cream
.¼ cup Italian breadcrumbs
1 tsp. Salt
¼ tsp. Pepper
2 large eggs slightly beaten
¼ cup grated Parmesan cheese
Pre-heat oven to 350.
Combine first 3 ingredients in large pan. Bring to boil, cover and reduce heat, simmer for 20 minutes. While that simmers combine remaining ingredients, minus the Parmesan cheese, in greased 9x13 pan. Drain zucchini mixture partially, mash. Add to pan mix all ingredients. Sprinkle with Parmesan cheese and bake for 30 minutes. Then broil for a few minutes to brown the top.