Hi Kari,
I understand! I have 2 little ones with different wants and ndeeds and one has several allergies. It's hard to find quick and easy options that are still healthy. I often think I am running out of ideas but maybe some of these will be new to you.
Here are some of the snacks we rely on:
* apple slices dipped in almond butter, cashew butter or pumpkin seed butter (available at new seasons - expensive but lasts a long time and v nutritious). Celery or cucumber sticks or sugar snap peas also work well with the nut butters
* Not my idea, but someone told M. about spreading nut butter on a celery stick and sticking raisins on top - apparently this is ants on a log
* hummus or guacamole (I used to make my own but now grab it off the shelves at Trader Joe's) with with some kind of cracker or chip to dip. I vary it with Kashi squares, Ryvita, Spelt Tortillas (also from TJ), corn chips, rice cakes or rice crackers etc so they get a variety of grains and not always wheat, and throw in some mini tomatoes for something fresh and colorful
* boiled eggs - make her a soft boiled egg for breakfast that she can dip her toast into and throw in a few extra and leave them a little longer till hard boiled. These keep in the fridge for atleast a few days.
* dried fruit - again a great selection at Trader Joes. My kids love the dried mango, peaches, prunes and raisins
* Do you know about Lara Bars? - only made from fruit and nuts. Not your typical granola bar
* Also check out manna bread, soft delicions sprouted bread - at New Seasons
* Trader Joes has a huge range of cooked sausages. The directions say to heat them, but you don't have to. Just slice and eat!
* Deli meats - I get them from New Seasons, freshly sliced and nitrate free. Still processed, still a long way from the farm, but better than stuff sitting on the shelf in plastic with extra preservatives to keep them company. My daughter loves a slice of bread with soft goat cheese, some avacado and a slice of turkey or ham on top.
So I don't think I have answered your question!
I get it that you may even not want to do this much. You want to open the cupboard and voila! M. too!!! BUT unfortunately, if it is this easy, it probably isn't really good food. If it's packaged, it's processed.
So boil a few eggs, have some good quality cooked deli meat and sausages in your fridge, some dips, some soft cheese for spreading, some hard cheese for chunks, avacados, mini tomatoes, cucmber, celery, baby carrots, sugar snap peas, a bowl full of fruit, some dried fruit, a variety of crackers, some bread or tortilla. Have lots of mini containers to put dips, nut butters etc into, just do a little chopping, putting in bags etc., and you will have a huge variety of snacks at your fingertips. You are setting a great example and before you know it, she will be in college, you will have no control over what she is eating and will be worrying that she is eating pizza every night. But if you set a good example now, she is more likely to follow suit. There are no short cuts to good eating, (though to M. the above are still short cuts!)
I recently read an article that said "if your great grandmother wouldn't recognise it as food, it probably isn't"
All the best
Helen