L.W.
There is a recipe my sister-in-law developed that I put an easy twist on that makes it super easy and cheap! Not to mention quick.
2 boxes scalloped potatoes
1 bag prepared diced ham (quantity to taste)
1 bag frozen vegetable blend of choice
Make scalloped potatoes as directed, but keep out 1/2 cup water due to having water in the ham. Before you put in oven, add desired amount of ham and bag of vegetables. Cook about 5 minutes longer than directions call for. Serve with biscuits or dinner rolls if you wish. Prep time about 5 minutes, cooks in about 25 minutes.