Yes!!! TONS of recipes. And all with flavor-flavor-flavor!!!
I hear ya. I'm having my own Christmas Keel Hauling as we speak. BIG hugs.
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But I'll give you a few tricks, instead of outright recipes... because change is usually easier when it's not "I HATE that!!!".
Sammies
Need to toss mayo? Mayo's primary purpose is to make sammies moist and to add a little bit of a zip.
- pesto
- red pepper pesto
- roasted red peppers (personally, I use a jar from trader joes for $2)
- tomatoes WITH pepper. It brings out the tomato flavor, and "tastes" like salt to most people
- salsa or pico de gailo (make your own with a blender or food processor on the lowest setting and pulse it... you control all the salt that goes into it)
Lower cholestrol and salt? Make your own lunch meat AND use less meat by piling on the "Umph". Turkey is my fav because it's sooooooo cheap / easy. But roast beef is another one. It's easiest to slice them thin if after you cook them, you freeze them. Not frozen solid, but just "lightly" frozen. And quite frankly... if you don't want to bake a turkey breast or low fat roast... just go with store bought sammie meat, but stick to 1 or 2 slices MAX. Fill out the rest with tomatoes, grilled onions, grilled peppers, spinach (or lettuce), tomatoes.
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I NEED MEAT!!!
This happens, period. Allow it. But alter it as much as possible.
Half the craving is usually CHEWING (so buy the more expensive bread that is all crusty when making sammies, like baguettes... and make sure to make things like burritos, tacos, toasted sammies... things that require BITES. Biting and chewing is something that feels good... and decades of chewing lots of meat grind that feeling in)...
...and the other half is craving complete proteins. Complete proteins come from VERY FEW sources. Meats, eggs, nuts, milk/dairy, and legume+grain.
I'm going to focus on the legume+grain for a minute. You know how FULL you feel after mexican food? That's the rice and beans. The rice is the grain, the beans are the legumes. You can make your husband feel STUFFED with very very healthy rice and beans in things OR ANY grain+legume. Including pita and hummus, chili and cornbread, split pea and cornbread... pick a legume+grain, andy legume+grain combo and he's going to feel sated as steak.
But when you need to add meat... try doing it in a way that makes it seem like there's more meat in there than there is. Sammies above is a good example. Burritos/tacos is another. Don't use ground anything. Use some shredded or chopped meat. One ends up eating about 1/10th the amount of meat. And make that meat flavorful. Spices. Not heat, necessarily, but spices. A MONDO burrito only need about 2 table spoons of chopped meat (spiced pork, or cuban pork, or carne asada, or grilled chicken) to get the meat fix, when it also has the grain+legume combo in it, and tomatoes, onions, peppers. Nearly no fat and button popping can't eat another bite.
((Carne asade super easy recipe = lime juice, purple onion, garlic, cillantro, pepper... marinate and broil. Cuban = 2 orange: 1 lemon : 1 lime... cups, half cups whatever... the ratio holds... + garlic + oregano. Marinate your meats, broil it up, chop, and you get away with HUGE meat flavor/fix, with very little actual meat))
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A few other Carnivore-no-notice Subs:
Need to nix bacon from any recipe (the chili reminded me of that)... try a few drops - a teaspoon of liquid smoke.
For butter... olive oil
For eggs... EGGS. Just use the meat trick and use less egg by using more of everything else. Like a 1 egg omelette (super thin) wrapped around crazy fillings... or baked jalepeno poppers
Oh yeah... baking. So you can get deep fried flavor by baking with tempura batter and panko... or just a TINY bit of olive oil and sauteeing.
Anyhow... sorry this is scattered... like I said... I've got my own xmas mayhem going on, if anything is confusing... or if you'd like more... Just PM me.