Hi!
I got these off the web while looking for a cake for our twin girls. I tried the first one and it is pretty good! Like a banana bread muffin type thing. The girls like it too! I'll make pineapple cream cheese frosting too (crushed pineapple and cream cheese in blender). Enjoy!
Healthy First Birthday Cake Recipes - Sugar Free Applesauce and Banana Cake
8oz (2 cups) whole wheat flour
1 tbsp wheat germ
1tsp baking soda
6 medium, ripe bananas - mashed
8 fl oz (1 cup) sugar-free applesauce
2-4 fl oz (1/4 to 1/2 cup) soy milk
(I added 1 tsp cinnamon too)
Preheat the oven to 325 deg F (160 deg C).
In a bowl, combine the flour, wheat germ and baking soda.
In a separate bowl, combine the applesauce with the mashed bananas and milk.
Pour the applesauce mixture into the bowl with the dry ingredients and mix thoroughly.
Pour into a greased pan and bake for around 1 1/2 hours. The cake is ready when a sharp knife inserted into the middle comes out clean.
Healthy First Birthday Cake Recipes - Sugar Free Carrot Cake
8oz (2 cups) whole wheat flour
1tsp baking powder
1tsp baking soda
pinch salt
10 fl oz (1 1/4 cup) water
6oz (3/4 cup) raisins
6oz (3/4 cup) sultanas
1tsp cinnamon
1/2tsp nutmeg
8oz (1 cup) carrot, grated
4 fl oz (1/2 cup) sugar-free applesauce
Preheat the oven to 375 deg F (190 deg C).
Combine the flour, baking soda, baking powder and salt in a bowl.
Pour the water into a small saucepan and add the raisins, nutmeg, cinnamon and sultanas.
Bring the mixture to a boil, then lower the heat and simmer for 5 mins.
Put the grated carrots into a bowl, then pour in the liquid mixture. Then, add the applesauce and stir the mixture thoroughly.
Mix the wet ingredients with the dry ingredients and stir thoroughly.
Pour the mixture into a greased pan and bake for 45 mins to 1 hour, until a sharp knife inserted into the centre comes out clean.