My family's broccoli salad is a hit at every gathering we bring it to. That might work well....I think.....I don't know, I'm not the best at this stuff.
Broccoli Salad
Bunch broccoli chopped
Medium onion or 4 green onions chopped fine
strips of bacon cut fine and fried crisp
½ C Raisins (soak in hot water while frying bacon)
1C Mayonnaise
2T Vinegar
½ C Sugar
Directions:
Cut bacon crosswise into ½ inch pieces, fry crisp, drain.
Soak ½ Cup raisins in hot water while bacon is cooking.
Cut broccoli into bite sized pieces or smaller.
Finely chop onions.
Place broccoli, drained raisins, onion and bacon in a large bowl. In a separate bowl mix mayonnaise, vinegar and sugar together until blended for the dressing. **Pour the dressing over broccoli mixture and stir well. Refrigerate 1 hour and serve.
**My husband and I tend to pour the dressing and stir right before serving. If you pour it on, then refrigerate for an hour a lot of the dressing winds up at the bottom of the bowl.