Some ideas:
tortillas with cheese or hummus.
Lasagna doesn't need to be heated up - I actually prefer it cold! :)
Banana and honey sandwiches
baby pickles wrapped in turkey
Vegetable flat bread:
1 cup carrots, washed, peeled, and grated
1 cup zucchini, washed, peeled, and grated
8 tablespoon grated Parmesan cheese
2 eggs, beaten
¼ cup olive oil
2 tablespoons chopped oregano
1 tablespoon soy sauce
Directions:
Preheat oven to 350’. Place all of the ingredients
in a large bowl and stir well. Grease a
9 inch square pan. Spread the mixture into the
pan and bake for 20 to 25 minutes, until light
brown. Cut when cool and pack for the lunch box.
12 servings.
My daughter is almost nine, and I still try to do a rainbow in each of her lunches, as recommended by most nutritionists and pediatricians.
Red - Apples, Cherries, Strawberries, Watermelon, Red Potatoes, Tomatoes, red peppers
Orange - Oranges, Peaches, Sweet Potatoes, Carrots, Mango, Papaya
Yellow - Bananas, Summer Squash, Wax Beans, Pears
Green - Avocado, Green Beans, Zucchini, Frozen peas, Sugar snap peas
Blue - Blueberries
Purple - Grapes, Eggplant, blackberries
All of those items are easy to pack and delicious