Hi J.---It would probably be good to get an accurate reading as far as his iron levels go, however, I would hesistate to give him supplemental iron. I've read that too much iron can cause serious problems.
I am a wellness educator and I advocate that you first use food as your first option for healing. Our bodies are quite amazing when given the proper materials to do so. I am copying info from this wellness class here: Iron is a part of hemoglobin, which assists in carrying oxygen. We need it for survival and function. But iron also acts as a catalyst for the formation of free radicals. Excess iron is a problem since it is hard for the body to get rid of it.
Stored iron causes health problems such as fatigue, arthritis, shortness of breath and neurological symptoms. Continuing to consume and store excess iron can increase the risk of cancer and heart disease since iron increases free radical production.
Contrary to what many people believe, a plant-based diet provides all of the iron needed for function - it is found in legumes, vegetables and grains. The vitamin C content of fruits and vegetables assists in absorbing iron. And, the body self-regulates iron absorption, absorbing less from these sources when it has enough. Taking supplements will raise iron levels, but can also cause constipation, nausea and other side effects. Additionally, doing so will not address the underlying cause for the deficiency.
Iron is found in foods like green leafy vegetables, whole grains, almonds, avocadoes, beets, blackstrap molasses, dates, kelp, kidney and lima beans, lentils, millet, parsley, peaches, pears, dried prunes and dates, pumpkin, raisins, rice, sesame seeds and soybeans. A well-structured, plant-based diet provides adequate iron for almost everyone.
Vitamin C enhances the absorption of iron, but I do not recommend supplementation. It is better to consume lots of Vitamin C-rich foods such as oranges and kiwi.
Here are some of the causes of iron deficiency: Excessive amounts of zinc and Vitamin E (usually resulting from supplementation) which can interfere with absorption
Calcium supplementation
Consumption of dairy products
Poor gastrointestinal health.
Hope this helps. If you have any additional questions, please feel free to call me. I'd love to help. D.
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