J.F.
I make cake truffles - just bake cake, cool, crumble and mix in a tub of frosting. Place in fridge until able to roll into balls, then dip in chocolate. Last year I made straweberry cake with white frosting and milk chocolate (chocolate covered strawberries), this year I am doing red velvet cake with a can of diet cherry coke (weight watchers recipe) dipped in dark chocolate to make chocolate covered cherries. I've also done german chocolate ones...the possibilities are endless and they are easy.
Another fun thing I've been doing the past couple years are jars of apples and mix for apple crisp. In the fall, I go pick apples and jar away. They can be kept for pretty much forever so people can make when they want - they are a big hit!