Freezing Food - Troy,TX

Updated on September 26, 2013
S.H. asks from Troy, TX
9 answers

I grocery shop every week so we eat almost everything in the fridge freezer with 2-3 weeks. My MIL is moving out of state and gave us the contents of her deep freeze. There is alot of meat steaks, ground beef ground chicken etc. Some of it is 6-8 months old though. Is it safe to eat? How long can meat safely been frozen?

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J.K.

answers from Wausau on

As long as it has always been properly sealed and has remained completely frozen, it will be safe for a very long time. A minimum of two years, often longer.

1 mom found this helpful

More Answers

J.W.

answers from St. Louis on

If it has been kept in a deep freeze, damn near forever. A deep freeze is not frost free so it doesn't defrost itself every day. As such there isn't the stress of temperature variations.

9 moms found this helpful
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B..

answers from Dallas on

Totally fine. Meat can last forever in a deep freeze. You're good!

9 moms found this helpful

B.C.

answers from Norfolk on

It should all be fine.
Might be a bit freezer burned here and there but you can still make a good stew or chili or meatloaf with it.
Get the crock pot going and keep using it up till it's gone.

5 moms found this helpful
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M.B.

answers from Austin on

It is totally safe to eat... there may be a bit of freezer burn after a while, but that usually affects texture, not whether or not it is "safe" to eat.

5 moms found this helpful
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P.P.

answers from Chicago on

As long as there is no freezer burn, I'd eat it.

4 moms found this helpful
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M.C.

answers from Chattanooga on

Definitely safe.

My grandma used to buy a whole cow every few years, and just cook as she needed it. No one ever got sick off of the meat.

Now that you have it in your fridge freezer, I would try to eat it within the next few months though. Have one last big barbecue with your friends before winter hits! ;)

3 moms found this helpful

S.T.

answers from Washington DC on

eat it!
:) khairete
S.

2 moms found this helpful
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J.G.

answers from Chicago on

Perfectly fine to eat, if wrapped properly, meat will last up to 2 years.

If meat looks dry, make a stew!

1 mom found this helpful
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