The most important thing is to ask your pediatrician where they stand on giving foods at that age.
Our pediatrician shifted his thoughts between kids (21 months apart) when the American Academy of Pediatricians reversed their position on introducing new foods.
Currently, their position is that children can have ANYTHING regardless of age as long as it's not a choking hazard and is not a known family food allergen.
That doesn't mean a 10 month old should have raisins/fruit snacks that are really hard to chew, but it also means you don't need to worry about a 12 month old having peanut butter as was previously preached.
Canned foods almost always have way more sodium or sugar than is needed.
So, I'd recommend frozen/fresh fruits and vegetables. Vegetables should be cooked really well to make them easier for a young child to chew.
I'd advise staying away from processed frozen foods such as chicken nuggets. They're easy to make fresh (Jamie Oliver has a great recipe on Oprah.com).
Our kids, at that age, loved thinly shaved lunch meats from the deli, sliced White American Cheese, taco meat, cheese, pears, grapes, blueberries, blackberries, apples, yogurt, pasta, fresh tortillas with melted cheese, etc.
Let your child explore, be there to address any concerns with not being able to chew appropriately, and monitor for allergies.
Good luck!
At that age our kids were eating just about anything we were