I put a pork tenderloin in the fridge to thaw out Thursday night. Well, Friday and Saturday nights we did something else. Can I still put it in the crockpot for tonight or is it done?
I plopped in the crockpot! Thanks girls! (P.S. hope nobody barfs, lol!)
If it's been in the fridge, it should be fine. It probably wasn't completely thawed until late Friday, and then it was still kept cold. Unless it smells and/or looks funny, I think it's ok.
As long as it has been in the fridge it should be fine. I would not wait any longer though to cook it.
You should be fine - but crockpot it today. If you cook it today it should last a few more days.
When in doubt throw it out!
What time is dinner? Im on my way!
If it still looks fine and smells fine I would use it. I know probably not what the FDA recommends...but that's how it works in our house.
M.:
It's been kept cold. You should be fine!!
Enjoy!!!
As long as it was in the fridge, it's fine. Give it a sniff and throw it in the crockpot. Enjoy!
should be even tender than before! go for it.. Cook it well and enjoy! I do that all the time as long as it wasnt at room temp for an extended period of time your fine.
It's fine as long as it never got to room temp and then refrigerated again.
meats you can only keep in the fridge up for 3 days then you should throw it out, (to your p.s. I hope not).
should be fine...it was in the fridge and partially frozen anyway.
