D.E.
Here's a recipe for a chocolate cake a friend sent me. I haven't tried it, but she swears it is the moistest, best cake she's ever eaten.
Good luck!
The Best Chocolate Cake
2 C. flour
2 C. sugar
2 tsp. baking soda
1 tsp. salt
1/2 C. cocoa
1 C. milk
2 eggs
2 tsp. vanilla
1 C. vegetable oil
1 C. hot water
Preheat oven to 350°
Mix ingredients in order listed, except the hot water. When well mixed, slowly add the hot water. Pour into pan/s that have been sprayed with pan spray.
Bake until toothpick comes out clean. (about 40-45 minutes for a 13X9 pan)
After cake cools, frost as you wish. Chilling the cake in the fridge makes the cake taste even better.
This batter will be a liquid that turns into the moistest cake you have ever eaten.
You can add almond extract for a different taste or use hot coffee instead of water to make it mocha.